Name: Italian Almond and Orange Cake
Cook time: 2400 s
Total time: 2400 s
Yield: 8 servings
Ingredients: large eggs, divided; (150 gr) sugar; large orange, zest and juice (about 1/2 cup); (120 ml) vegetable or extra virgin olive oil; almond extract (or orange extract), optional; (300 gr) almond flour; baking powder; sliced almonds for serving; powdered sugar for serving

Manuela

Manuela is a recipe developer and photographer, author of "Manuela’s Sweet Temptations” and “The Complete Italian Cookbook: Essential Regional Cooking of Italy" and the voice behind Cooking with Manuela, a blog where she shares her passion for cooking and baking through easy-to-follow recipes.


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Manuela

Italian Almond and Orange Cake

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