Name: Gluten-Free Basque Cheesecake
Cook time: 3600 s
Total time: 3600 s
Yield: 10 servings
Ingredients: (680 g) regular cream cheese, room temperature; (200 g) sugar; large eggs, room temperature; vanilla extract; (235 ml) heavy whipping cream; of salt; (30 g) cornstarch (or all purpose flour or all purpose GF flour)

Manuela

Manuela is a recipe developer and photographer, author of "Manuela’s Sweet Temptations” and “The Complete Italian Cookbook: Essential Regional Cooking of Italy" and the voice behind Cooking with Manuela, a blog where she shares her passion for cooking and baking through easy-to-follow recipes.


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Manuela

Gluten-Free Basque Cheesecake

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